Fig Bread
Ingredients
1/2 cup figs
1/2 cup raisins
2 tbsp shortening
1 cup honey
1 each egg
2 1/2 cup flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
3/4 cup sweet milk
1/4 cup sour milk
1 cup nuts
Preparation
Cut raisins and figs in small pieces. Cream shortening and honey
well, add beaten egg. Sift dry ingredients together. Reserve a little
to flour fruits and nuts. Add alternately with milk, add nuts and
fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.
Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH
Servings: 1
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