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Eileen's Corn-Chillies-Cheese Bread Recipe

Recipe Ingredients :


MICHAEL HATALA RJHP21A


FOR 11/2 LB. LOAF

1 package yeast
3 cup bread flour
3/4 cup yellow cornmeal
1/2 cup whole kernel canned corn, drained
1 tbsp canned ortega chillies, chopped
1/2 cup cheddar cheese, shredded
1 egg
1 tbsp soft butter
1/2 tsp salt
2 tsp sugar
1 1/4 cup warm water

Recipe Directions :

Put all ingredients into pan, select white bread, and push start. From
Loafing It by DAK

 

Serves: 1

 

Recipe Categories: Breadmaker

Eileen's Corn-Chillies-Cheese Bread Recipe brought to you by Recipes 4U



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