Egg Bread Abm Recipe




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Egg Bread Abm Recipe


 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Egg Bread Abm

 

Ingredients


1 1/2 POUND LOAF

3/4 cup milk
2 eggs
3 cup bread flour
1 1/2 tsp salt
3 tbsp butter or margarine
1/4 cup sugar
1 1/2 tsp active dry yeast



 

Preparation

Place all ingredients in bread pan. Select Light Crust setting, and
press start.

After baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing. Source: "Bread Machine
Magic," by Linda Rehberg and Lois Conway. Posted by Katherine Smith,
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

 

 

Servings: 1