Dumplings No2
Ingredients
2 cup flour
1 tsp salt
4 tsp baking powder
1/4 tsp pepper
1 each egg
3 tbsp butter, melted
1 milk
Preparation
Sift together the dry ingredients. Add well-beaten egg, the melted
butter, and enough milk to make fairly moist, stiff batter. Drop by
spoonfuls into boiling liquid. Cover very closely and cook for 18
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Servings: 1
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