Drop Dumplings
Ingredients
2 cup flour
3 tsp baking powder
3/4 cup milk
1/2 tsp salt
1 tbsp shortening
Preparation
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening. Add sufficient milk to make a drop batter. Drop by
spoonfuls into boiling liquid. Cover closely and cook about 10
minutes. The liquid must be kept boiling during the entire 10
minutes. Serve at once. 8 servings. The Household Searchlight - 1941
Converted by MMCONV vers. 1.20
Servings: 1
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