Doughnuts - Pan-1 Recipe

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Doughnuts - Pan-1 Recipe

This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!

Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

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Doughnuts - Pan-1

Ingredients

1 xkgr41a don fifield
1 1/2 cup bread flour (7 oz)
3/4 cup all purpose flour (3 1/2 oz)
3 tbsp sugar
2 tbsp dry milk
1 tsp salt
2 1/2 tbsp butter
3/4 cup water
1 tsp dry yeast
1 toppings:
3 oz semi sweet chocolate, melted
1/2 cup blanched almonds, chopped
1/2 cup powdered sugar
1/2 cup whipped cream
1/2 cup cinnamon sugar (2 3/4 oz)

Preparation

1. Place first 6 ingredients inside the bread pan. Add water. Close
cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
MODE. Press start. (Breadmaker completes the basic dough mode 2 hours
and 25 minutes later) 2. Divide the dough into 12 equal portions.
Roll each portion into a ball. 3. Place on a lightly floured surface.
Cover with a plastic wrap and rest for 20 minutes.) 4. Shape each
ball as desired, in a ring, twisted, or in an oval shape. Place on a
greased baking pan. 5. Proof at 90 deg. for 30 minutes or until
nearly doubled. 6. Deep fry the doughnuts in 360 deg. oil until
golden brown. Let cool. 7. Garnish with your choice of toppings. 8,
If desired, cut a hole on one end of doughnut and fill with jelly or
your favorite filling.

Servings: 1