Dough-Re-Mi Recipe

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Dough-Re-Mi Recipe

This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!

Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

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Dough-Re-Mi

Ingredients

2 1/2 tsp yeast
3 cup whole wheat flour
2 tbsp vital gluten
3/4 cup scallions, diced very fine
1/4 cup sun-dried tomatoes, (packed in air), diced
1 1/2 cup buttermilk
1 tbsp applesauce
1/2 tsp dried basil
3 cloves garlic, minced
1/2 cup low-fat cheese
1 tbsp caraway seeds
1/2 tsp dried oregano
1/2 cup sunflower seeds

Preparation

Place ingredients in ABM in order recommended by your manufacturer.
Turn on. When breadmachine is finished, slice and eat.

Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in
the Online Cooking Club (Category 12)

Posted on GEnie Food & Wine RT Jul 08, 1993 by PATTYE

Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
[email protected]

Servings: 1