Doggie Biscuits Recipe




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Doggie Biscuits Recipe


 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Doggie Biscuits

 

Ingredients

2 1/4 cup flour, whole wheat
1/2 cup powdered milk
1/2 tsp salt
6 tbsp margarine or bacon drippings
1 egg, beaten
1 tbsp brown sugar
1/2 cup ice water



 

Preparation

Preheat oven to 350 degrees. Mix four, milk powder and sugar. Cut in
shortening until mixture looks like cornmeal. Add egg. Add ice water.
Form into ball.

Pat out to 1/2 inch thickness on oiled ( I used Pam) cookie sheet.
Use doggie biscuit cutter to cut out shapes, or make your own shapes.
Cook 25 to 30 minutes. Hope your puppy likes the biscuits!

 

 

Servings: 12