Dilly Bread
Ingredients
2 cup chopped onions
1/2 cup water
3 cup warm water
1/4 cup sweetener
2 tbsp yeast
1 tbsp salt
3 tbsp oil
1/3 cup nutritional yeast
3 tbsp dry dill weed
3 cup white flour
7 cup wholewheat flour
Preparation
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water &
let stand till it foams. Add 4 c flour to the yeast mixture. Stir
vigorously for 1 minute. Stir in all remaining ingredients except the
flour. After this is well mixed, beat in the rest of the flour a
little at a time until you have the correct consistency. Cover & let
rise till doubled. Punch down dough, knead & form into loaves. Place
into 3 oiled loaf pans. Let rise again till almost doubled. Bake at
350F for 35 to 40 minutes.
Servings: 1
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