Dill Bread
Ingredients
1 package yeast, active dry
1/4 cup warm water(110-120 degrees)
1 cup cottage cheese, creamed *
2 tbsp sugar
1 tbsp onion, minced
1 tbsp butter, melted
1 egg, large
1 tsp salt
2 tsp dillseed
2 1/4 cup flour, unbleached or bread
Preparation
Servings: 4
* Creamed Cottage Cheese should be heated to lukewarm.
Dissolve yeast in warm water. Combine all ingredients in a mixing
bowl, except add the flour a little at a time (it may take up to 2
1/2 cups of flour). Beat until well mixed and mixture is stiff but
not heavy. (Standard bread dough feeling). Cover and let rise in a
warm place until doubled. Punch down and put dough in a bread pan,
or arrange in a round shape on a greased cookie sheet. Let rise
again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh
loaf with soft butter, sprinkle well with salt.
Makes 1 loaf.
Servings: 4
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