Del Rossi Pizza Recipe

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Del Rossi Pizza Recipe

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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

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Del Rossi Pizza

Ingredients

1 cup boiling water
3 1/4 cup flour
1/2 tbsp salt
1 pizza sauce
1 tsp sugar
1 mozzarella cheese
1 tbsp cooking oil
1 oregano
1/4 cup lukewarm water
1 salt
1 pepper
1 oil
1 yeast cake

Preparation

In a large bowl combine boiling water, salt and sugar. Stir untill
dissolv ~ ed and let cool. Dissolve yeast completely in warm water
and add to first mixture. After it has cooled off, add 1 Cup of Flour
and whip well with a wire whip or beat with egg beater. Add
remaining flour, mix by hand and knead into a ball. Place dough in a
lightly greased large bowl. Brush top with oil and cover with a
towel. Let rise in a warm place for 15 minutes. Remove dough to a
well floured board and knead a few minutes. Rol Roll dough out thin
and place in a lightly greased baking pan. Sprinkle surface with oil
and let rise 15 minutes. Cover with Pizza Sauce and Mozzarella Cheese
and sprinkle lightly with oregano, salt, pepper, and oil. after Pizza
is ready, Bake in oven at 425 Degrees untill crisp, 25 to 30 minutes.
Serves 4. (From Recipe of Mrs. J. Volpe)

Servings: 4