Date Nut Bread
Ingredients
1 cup water
1 tbsp butter or margarine, softened
2 1/4 cup bread flour
2 tbsp sugar
1 tbsp dry milk
1 tsp salt
1 1/4 tsp dry active yeast
3/4 cup *dates, chopped
1/3 cup *nuts, chopped
1 .... -1.5 pound
1 1/3 cup water
2 tbsp butter or margarine, softened
3 1/2 cup bread flour
3 tbsp sugar
2 tbsp dry milk
2 tsp salt
2 1/2 tsp dry active yeast
1 cup *dates, chopped
1/2 cup *nuts, chopped
Preparation
*As soon as you press Start; set a separate minute timer for 15
minutes, at which time add the Dates and Nuts.
Not for Timer Bread Setting
Follow operating instructions for chosen size of bread, 1 pound or
1.5 pound MM by Cathy Svitek
Servings: 2
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