Dabo Recipe




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Dabo Recipe


 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Dabo

 

Ingredients

1 tsp dry yeast
2 tbsp baking powder
3 cup water, lukewarm
2 each egg yolks
1 tsp salt
1 tbsp sugar
1 tbsp corn oil
4 cup flour



 

Preparation

Dabo is a special Sabbath bread.

In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a
smooth dough by kneading for 5 minutes. Let dough rise in a covered
bowl at room temperature for about 6 hours. Punch down.

In lightly oiled large round skillet, place the dough. Cover pan and
let dough rise for 1 hour. Cook it still covered, over gas or
electricity on the top of the stove at low heat for 25-30 mins. Turn
the loaf over and bake on the other side 5 mins more.

Serve at room temperature.

 

 

Servings: 1