Crumb Buns.bm Recipe

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Crumb Buns.bm Recipe

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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

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Crumb Buns.bm

Ingredients

2 1/4 tsp yeast
2 1/2 cup bread flour
3/4 tsp salt
1/4 cup sugar
2 tbsp butter
1/2 cup plus 1 t. milk
1/2 tsp vanilla
1 large egg
1 crumb topping:
1/2 cup flour
1/4 cup brown sugar
1 tbsp sugar
2 pinch cinnamon
1/4 cup butter
1 for dusting:
1 confectioner's sugar

Preparation

BAKE: 350B0

Have all ingredients at room temperature. Add ingredients, except for
topping and conf. sugar, in the order specified. Set machine on
dough/manual setting. At end of cycle, punch dough down, press start
and let knead for 60 secs. Remove dough and let rest 5 mins. Prepare
topping: Combine all dry ingredients; mix well. Cut in butter till
pea-sized crumbs. Refrigerate till ready to use. Place dough in a
lightly buttered 9" square baking pan. Gently press dough with
fingertips to spread evenly. Cover with cloth and let rise till
doubled - 45 mins to 1 hour. Make light indentations with fingertips
in the surface of the risen dough. Sprinkle crumb mixture evenly
over. Bake for approximately 30 mins or till crumbs are lightly
browned and firm. Remove from oven and cool on wire rack. When
completely cooled, sprinkle with confectioners' sugar. Makes 9 pieces
at 290/9

Recipe By : Ultimate Breadmachine Cookbook

From:

Servings: 9