Create-A-Muffin Recipe

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Create-A-Muffin Recipe

This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!

Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

These bread recipes are part of our collection of over 60,000 recipes.

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Create-A-Muffin

Ingredients

2 cup pancake & waffle mix - (aunt jemima, original)
1/3 cup sugar
1 cup milk
1 egg, beaten
1/3 cup vegetable oil

Preparation

Heat oven to 425 F. Grease 12 medium muffin cups or line with paper
baking cups. In medium bowl, combine pancake mix and sugar. Add
milk, egg and oil, mixing just until dry ingredients are moistened.
Fill prepared muffin cups 2/3 full. Bake 17 to 20 minutes or until
light golden brown.

BLUEBERRY MUFFINS: Add 3/4 cup fresh or frozen blueberries to batter.

SURPRISE MUFFINS: Fill muffin cups 1/2 full with batter; spoon 1 level
teaspoon desired flavor preserves into center of each. Top with
remaining batter, filling each muffin cup 2/3 full.

NUT MUFFINS: Add 3/4 cup chopped nuts to batter.

WHOLE WHEAT MUFFINS: Substitute Aunt Jemima Whole Wheat Pancake &
Waffle Mix for Original. Top each muffin with a pecan half before
baking, if desired.

BUCKWHEAT MUFFINS: Substitute Aunt Jemima Buckwheat Pancake & Waffle
Mix for Original.

NUTRITIONAL ANALYSIS per muffin: * calories 176 * carbohydrates 23 g *
protein 3 g * fat 8 g * calcium 128 mg * sodium 340 mg * cholesterol
25 mg * dietary fiber 1 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias

Servings: 12