Cream Biscuits
Ingredients
4 cup flour
1 tsp salt
3 tsp cream of tartar
1 1/2 tsp baking soda
1/4 cup butter
2 cup cream or half and half
Preparation
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll
out on a floured board. Cut with a 2-inch cutter. Bake on an
ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or
until golden brown. Mrs. William C. Edmonston
Servings: 1
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