Cracker Tips Recipe




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Cracker Tips Recipe


 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



These bread recipes are part of our collection of over 60,000 recipes.

Looking for more information on Baking Bread, try the sites below:

Bread Tips
Bread Machine Tips
Breadmachine Recipes



 





Cracker Tips

 

Ingredients

1 each hints and tips



 

Preparation

Here are a few tips for baking your own crackers: 1. If you have
cracker dough stored in the freezer, it's like money
in the bank for spur-of-the-moment entertaining. 2. Baking sheets
lined with parchment paper make easy work of
cleanup. 3. Keep an eye on the oven because baking time may vary
with each
batch, depending on the heat and placement of the sheets. 4.
Crackers store well in airtight containers, but last even better
if frozen. 5. Homemade crackers usually are not as crispy as
commercial
varieties. If they get a little limp hours or days after baking,
revive them by heating in a 275 degree oven. 6. To reheat or crisp
crackers, bake on ungreased cookie sheet at 350
degrees for 3-4 minutes.

 

 

Servings: 1