Cow Chip Biscuits Recipe

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Cow Chip Biscuits Recipe

 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Cow Chip Biscuits

 

Ingredients

3 cup flour
6 tsp baking powder
3 tbsp lard
1 tsp salt
1 tbsp sugar
1 1/3 cup milk (or canned milk, cut to half-s, trength with water
1 cow chips (opt, depending on which, way the wind is blo



 

Preparation

Sift together all dry ingredients; cut in lard until flaky pieces
form; add milk to moisten mix until sticky; turn onto floured board;
pat gently until dough is *" thick; cut biscuits from dough; place in
large (18-20") greased, warm Dutch oven (do not crowd); replace cover
of Dutch oven and place coals on top; bake approximately 20 minutes.
Serve with honey or preserves or beans or chili. Makes approximately
18 biscuits.

 

 

Servings: 18

 

 

 

 


 

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