Country Bread
Ingredients
2 tsp yeast
2 cup bread flour
1 cup whole wheat flour
3 tbsp wheat germ
1 1/2 tsp salt
1 1/2 tbsp vegetable oil
3/4 cup sourdough starter water.
Preparation
Follow your machine's instructions. It's such a good sourdough, you
may have to cut back on the yeast. I made a loaf this morning and cut
the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over
the pan. SOURCE: "The Best Bread Machine Cookbook Ever" by Madge
Rosenberg Posted on PRODIGY, November, '94; formatted by Elaine
Radis, BGMB90B
Servings: 1
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