Corn Lightbread
Ingredients
2 cup cornmeal
1 cup all purpose flour
1/2 cup sugar
1 tsp baking soda
1 tsp salt
2 cup buttermilk or sour milk
3 tbsp oil or bacon drippings
Preparation
Combine dry ingredients; blend in milk and oil. Spoon into lightly
greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees
for 35-40 mins; let cool 5 mins before removing from pan. Mrs.
William LaViolette
Servings: 1
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