Corn Fritters
Ingredients
1 each egg
1/2 cup milk
1 can corn (12-oz)
1 tbsp peanut oil
1 1/2 cup flour, unsifted
1 tbsp baking powder
1 tsp salt
1 dash pepper
Preparation
Beat egg in a large bowl. Stir in milk, can of corn with sweet
peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt
and pepper. Drop in tablespoons of the mixture into deep or shallow
hot oil (375 degrees). Fry until golden brown, 2-3 minutes on each
side. Drain on paper towels. Serve hot. If desired serve with a
syrup. Makes about 4 fritters per person
Servings: 6
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