Corn Bread Sticks Recipe

Home : Contact


Recipe Categories:
Bread; Breads


You are viewing:
Corn Bread Sticks Recipe

 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



These bread recipes are part of our collection of over 60,000 recipes.

Looking for more information on Baking Bread, try the sites below:

Bread Tips
Bread Machine Tips
Breadmachine Recipes


 




Corn Bread Sticks

 

Ingredients

1 1/2 cup corn-meal
1 tsp salt
1 tsp baking powder
1 tbsp sugar
1/2 cup flour
1 tsp baking soda
2 cup sour milk
2 eggs, well beaten
3 tbsp melted shortening



 

Preparation

Sift flour, measure, and sift with salt, baking soda, baking powder,
and sugar. Combine eggs, milk, and shortening. Add dry ingredients.
Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in
hot oven (425ø F) 20-25 minutes. 12 servings. The Household
Searchlight - 1941

Converted by MMCONV vers. 1.20

 

 

Servings: 1

 

 

 

 


 

Corn Bread Sticks Recipe brought to you by Recipes 4U