Corn Bread Rolls
Ingredients
1 each egg, well beaten
1 cup milk, sweet
1 tbsp sugar
1 tsp salt
1 tsp butter
1 cup flour
1 cup corn meal
4 tsp baking powder
Preparation
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake
in oven until light brown.
Note: No temperature given. Assume a moderate oven, 350 - 400 F.
Source: Ethel Long, Valley Grange, Jackson County, OH
Servings: 12
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