Corn Bread Mix
Ingredients
4 cup all-purpose flour*
4 cup yellow commeal
1 3/4 cup nonfat dry milk
1/3 cup baking powder
2 tsp salt
1 3/4 cup shortening
Preparation
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in
shortening completely. Refrigerate in airtight container up to 1
month. 12 cups mix. *lf using self-rising flour, reduce baking powder
to 2 tablespoons plus 1 1/2 teaspoons and omit salt.
Servings: 1
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