Corn Bread 2
Ingredients
1 cup cornmeal, yellow
1 cup cornmeal, white
1 tsp salt
1 cup milk, skim
4 tsp baking powder
1 *or:
4 tbsp sugar
1 each egg, well beaten
1 cup flour
2 tbsp butter, melted
Preparation
Add the sugar and salt to the cornmeal. Beat the egg well and pour
into the milk; stir this mixture into the meal, beating thoroughly.
Sift the flour and baking powder into the meal, add the melted butter
and beat hard. Pour the mixture into a greased pan and bake at 400-F
until brown. To make a thin crisp Johnny Cake, use an oblong pan and
spread batter thinly. For a soft loaf, spread batter thickly.
Servings: 1
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