Corn Bread (Barry) Recipe


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Corn Bread (Barry) Recipe : Recipes 4U

 

Corn Bread (Barry) Recipe

Recipe Ingredients

14 oz strong plain flour
10 oz medium yellow corn meal not corn fl, our
2 tbsp sugar
2 tbsp baking powder
8 fl milk
4 tbsp sunflower or soya oil
2 tbsp natural yoghurt

OPTIONAL

8 oz grated cheddar cheese

Recipe Preparation

Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C.
Place the flour, corn meal, sugar and baking powder into a bowl, and
beat in the eggs, milk, oil and yoghurt. Mix all the liquids together
first if you like, then pour them in. Give the mixture a good stir.
At this point you could add 8 ounces of grated Cheddar Cheese or
similar. Pour into the tin and bake for 55 minutes. Test with a
skewer - if it comes out clean it's ready, if it's a bit smeary it
needs another 5 to 10 minutes, but cover the top with foil to stop
the crust burning. Remove when ready and let it stand for five
minutes before turning out. You may find a knife round the edge helps

 

 

Servings: 1

 

 

 

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Some reduced carb diet tips:


* You can create really great smoothies using low carb yogurt. Admittedly, it’s not technically cooking, but if you really love smoothies you can make them with low carb yogurt and fruit. Clearly, you should make sure you use only fruit that is low in carbohydrates and use all of the fruit as the fiber is beneficial.

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Corn Bread (Barry) Recipe from the Recipes 4U Cookbook

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This Corn Bread (Barry) Recipe is one of our Bread Recipes, which came to us from our own collection and public domain sources. Clearly, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to test every single recipe on our web site, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Corn Bread (Barry) Recipe

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