Corn & Pepper Spoonbread Recipe
Recipe Ingredients
2 1/2 cup water
2 tsp salt
4 tbsp butter
1 pinch white pepper
1 cup fine yellow cornmeal
1 cup buttermilk
5 eggs
1/3 cup cream
1 cup corn kernels
1 cup diced red bell peppers
1/2 tsp crushed chiltepin (little
1 red chili
1 peppers) use flakes if you
1 like -- my guess
1 chopped cilantro -- for
1 garnish
Recipe Preparation
1. Bring the water, salt, butter and white pepper to a simmer.
Slowly add the cornmeal and continue to simmer stirring until it is
very thick and coats the bottom of the pan, about 5 minutes.
2. Preheat the oven to 400 degrees F. Beat in the remaining
ingredients and pour into a greased 9xI2-inch baking dish. Bake until
set and browned, 30 to 45 minutes. Garnish each serving with chopped
cilantro. Hint: Any leftovers can he cooled and used as a stuffing
for chicken or pork. Source: Contemporary Southwest, The Café Terra
Cotta Cookbook, by Donna Nordin Typos by Brenda Adams
Posted to mc-recipe, 8/14/96
Recipe By :
Servings: 8
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Corn & Pepper Spoonbread Recipe - Recipes 4u
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