Corn & Cheese Muffins Recipe


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Corn & Cheese Muffins Recipe from the Recipes 4U Collection

 

Corn & Cheese Muffins Recipe

Recipe Ingredients

2 package 8 1/2-oz corn muffin mix
1 cup nonfat milk
1 cup low-fat cottage cheese
2 large eggs
1/2 cup shredded cheddar cheese, (packed) (about 2 oz)

Recipe Preparation

Preheat oven to 400F. Line 12 standard-size muffin cups with paper
liners. Combine muffin mix, milk, cottage cheese and eggs in large
bowl. Using electric mixer, beat until well combined. Mix in cheddar
cheese. Let stand 5 minutes. Spoon batter into prepared cups,
dividing equally. Bake until muffins are brown on top and tester
inserted into center comes out clean, about 30 minutes. Let muffins
cool to room temperature.

Source: Bon Appetit (8/95)

 

 

Servings: 12

 

 

 

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Diet tips

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Corn & Cheese Muffins Recipe from the Recipes-4U Collection

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This Corn & Cheese Muffins Recipe is one of our Bread Recipes, which came to us from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Corn & Cheese Muffins Recipe

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