Colonial Bread - Dak Recipe


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Colonial Bread - Dak Recipe from Recipes 4U

 

Colonial Bread - Dak Recipe

Recipe Ingredients

1 tbsp butter (applesauce)
1 tsp salt
1/3 cup molasses
1 1/2 cup boiling water
1/3 cup yellow corn meal
3 1/2 cup bread flour
1 package yeast

Recipe Preparation

Place cornmeal into bowl. Crefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool for about 30
min. Stir in molasses, salt and butter. Place cornmeal mixture in
pan, then bread flour then yeast. I use light setting.

 

 

Servings: 1

 

 

 

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Colonial Bread - Dak Recipe collected for you by Recipes 4U

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This Colonial Bread - Dak Recipe is one of our Bread Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe in the collection, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Colonial Bread - Dak Recipe

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