Coconut-Molasses Muffins Recipe


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Coconut-Molasses Muffins Recipe another great recipe from Recipes 4U

 

Coconut-Molasses Muffins Recipe

Recipe Ingredients

2 cup am whole wheat flour
2 tsp non-alum baking powder
1/2 tsp sea salt (optional)
1/2 tsp ginger
1 cup flaked unsweetened coconut
1/4 cup am unrefined vegetable oil
1 egg or egg replacer
2/3 cup buttermilk
1/2 cup unsulphured molasses or- honey
1 tsp pure vanilla

Recipe Preparation

In mixing bowl stir together flour, baking powder, salt, ginger and
coconut. Mix liquid ingredients and add to the dry mixture until
moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 F. for
20-25 minutes.

(Yield: 24 small or 12 large muffins)

Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

 

 

Servings: 12

 

 

 

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Coconut-Molasses Muffins Recipe from Recipes 4U

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This Coconut-Molasses Muffins Recipe is one of our Bread Recipes, which have been collected from our own collection and open source collections. Clearly, as there are more than 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please exercise caution and plan carefully. If a recipe appears to be wrong, let us know.


 

Coconut-Molasses Muffins Recipe

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