Clover Leaf Rolls (Potato Dough) Recipe
Recipe Ingredients
1/3 each recipe potato dough
1 each melted margarine
Recipe Preparation
FORM DOUGH INTO BALLS ABOUT THE SIZE OF LARGE MARBLES. DIP INTO MELTED
MARGARINE AND PLACE THREE IN EACH MUFFIN CUP. CONTINUE UNTIL ALL THE
DOUGH IS USED. COVER AND LET RISE UNTIL DOUBLED IN SIZE. BAKE AT 375
DEG F. FOR 15 TO 20 MINUTES. COOL IN PAN.
Servings: 36
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Food Tips of the Week
A few tips on healthy eatingIn planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
Some lower carbohydrate diet tips:
* You can create really good smoothies with reduced carbohydrate yogurt. Admittedly, its not technically cooking, but if you must have smoothies you can make them with reduced carbohydrate yogurt and your favorite fruit. Clearly, you will need to make sure you use fruit that is low in carbohydrates and make use of the whole fruit as the fiber is beneficial.
Foods containing allyl sulfides
( includes eschalot, onions and welsh onion)
The onion and garlic family of vegetables is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Although there is not enough, definitive proof present, allyl sulphides are also thought by many experts to reduce symptoms with colds, sterilization and insomnia.
Foods containing allyl sulfides are also low in calories, so should be a part of every diet system.
Clover Leaf Rolls (Potato Dough) Recipe Collection
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