Claudia'a (??) Quick Cinnamon Rolls Recipe
Recipe Ingredients
1/2 cup milk, hot
3 tbsp shortening
3 tbsp granulated sugar
1 1/2 tsp salt
1 envlp yeast, active dry
1/2 cup water, warm
1 egg, slightly beaten
3 1/4 cup flour, pre-sifted
1/8 cup butter, melted
1/3 cup brown sugar
1 1/4 tsp cinnamon, ground
1/2 cup raisins (optional)
1 1/3 cup powdered sugar
1 tsp vanilla
6 tsp water, warm
Recipe Preparation
Calories per serving: Number of Servings: 12 Fat
grams per serving:
: Approx. Cook Time: 30MIN Cholesterol per serving: Marks:
*DIRECTIONS*
ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar
and salt. Soften yeast in warm water. Add to milk mixture. Add egg.
Stir in flour to make a soft dough. Turn onto lightly floured board.
Knead lightly until smooth. Grease 13x9-1/2x2" baking pan. Roll out
dough into rectangle. Brush with butter. Combine brown sugar and
cinnamon. Sprinkle dough with brown sugar mixture and raisins, if
desired. Roll up lengthwise like a jellyroll. Cut into thick slices,
about 1" wide. Arrange in pan. Let rise for about 1 hour. Preheat
oven to 350 degrees; bake for about 30 minutes. Upon removing from
oven, spread immediately with the icing.
ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to
make a glaze.
Servings: 12
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Claudia'a (??) Quick Cinnamon Rolls Recipe from the Recipes-4U Cookbook
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