Classic Sticky Buns Recipe


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Classic Sticky Buns Recipe from the Recipes 4U Cookbook

 

Classic Sticky Buns Recipe

Recipe Ingredients

1 1/2 cup water [lukewarm 110of]

FOR THE DOUGH

1/4 cup brown sugar [may use maple sugar if, available]
1 tbsp active dry yeast
2 medium eggs
1/4 cup dry milk powder
1/4 cup (/stick) butter [melted]
1 cup ka white whole wheat flour
2 tsp salt
5 cup ka all purpose flour [use more or l, ess as desired]

FOR THE FILLING

1/4 cup (/stick) butter [melted]
2 tsp cinnamon
1/4 cup brown sugar [use maple if desired a, nd available]
1/2 cup raisins
1/2 cup chopped walnuts or pecans

FOR THE TOPPING

1 lb brown sugar
3/4 cup light corn syrup

Recipe Preparation

1)Make a smooth supple dough by hand or machine and let it rise
for 1/ hrs.. Punch it down and roll into a 12" X 24"
rectangle... 2)Brush the dough with the melted butter
and then sprinkle on the filling ingredients... 3)Grease a 14"
round pan and add the topping ingredients.
Then roll up the dough from the long side (jelly roll
style) and cut up into 1" thick slices and then place
the slices in the pan, cover and let rise for 30 min.. 4)Bake in a
preheated 350o oven for 30 to 35 min., using
foil to prevent over browning. Carefully invert onto a
cooling rack and let cool slightly before serving...

 

 

Servings: 2

 

 

 

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Classic Sticky Buns Recipe Collection

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This Classic Sticky Buns Recipe is one of our Bread Recipes, which are collected from our own collection and `free to use` sources. Of course, with over 50,000 recipes in the cookbook it is not possible to try out every recipe on our site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Classic Sticky Buns Recipe

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