Classic Polenta Recipe


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Classic Polenta Recipe from the Recipes 4U Cookbook

 

Classic Polenta Recipe

Recipe Ingredients

1 1/2 qt water
2 tsp salt
1 1/2 cup cornmeal
1 gravy, butter, cheese or
1 tomato sauce

Recipe Preparation

In a 4 quart saucepan, bring water and salt to boil. Slowly pour
cornmeal into boiling water, stirring constantly to keep mixture
smooth Reduce heat and simmer, stirring frequently, for 30 minutes or
more or until polenta is thick enough to support a sp Serve at once
with gravy, butter, cheese or tomato sauce. Or cool and slice to fry
or broil. Makes 6 servings

Per serving: Calories 125 Fat 1g No cholesterol Sodium
711 mg Percent calories from fat 4%

Knigh-Ridder/Tribune Information Services Dallas Morning News-Food
8/21/96 Typos by Bobbie Beers

 

 

Servings: 4

 

 

 

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Classic Polenta Recipe from the Recipes-4U Cookbook

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This Classic Polenta Recipe is one of our Bread Recipes, which have been collected from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Classic Polenta Recipe

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