Cinnamon Swirl Loaf Recipe


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Cinnamon Swirl Loaf Recipe : Recipes 4U

 

Cinnamon Swirl Loaf Recipe

Recipe Ingredients

1 freezer bread dough -- * see
1 note
1/4 cup granulated sugar
2 tsp cinnamon

ICING

1 cup powdered sugar -- sifted
1/2 tsp pure vanilla extract
1 tbsp skim milk

Recipe Preparation

On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush
entire surface lightly with water. In a small mixing bowl, combine
sugar and cinnamon. Sprinkle mixture over dough. Beginning with
narrow end, roll up jelly-roll fashion. Seal edges and ends. Place,
sealed edge down, in prepared 9 x 5" loaf pan. Let rise double in
size (1 hour). Bake in a 375 degree oven for 40 minutes, covering
with foil the last 15 minutes to prevent overbrowning. Remove from
pan and cool on wire rack. Meanwhile, to prepare icing, combine
powdered sugar, vanilla, and milk in a small mixing bowl. Drizzle
over loaf and serve.

Recipe By : Homemade Is Better

From: [email protected] Date: Fri, 12 Jul 1996 23:38:41
~0400

 

 

Servings: 30

 

 

 

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Cinnamon Swirl Loaf Recipe Category from Recipes 4U

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This Cinnamon Swirl Loaf Recipe is one of our Bread Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every single recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Cinnamon Swirl Loaf Recipe

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