Cinnamon Rolls (Uses Pudding Mix) Recipe


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Cinnamon Rolls (Uses Pudding Mix) Recipe from the Recipes 4U Collection

 

Cinnamon Rolls (Uses Pudding Mix) Recipe

Recipe Ingredients

3 oz vanilla pudding mix ***
1 1/2 cup milk
1/2 cup maragrine
2 package yeast
1/2 cup warm water
2 each eggs
2 tsp salt
5 1/2 cup flour

Recipe Preparation

DO NOT USE INSTANT PUDDING FOR THIS RECIPE. COOK PUDDING AND MILK
UNTIL THICK. STIR IN MARGARINE AND COOL TO LUKE WARM. DISSOLVE THE
YEAST IN WARM WATER AND STIR INTO PUDDING MIX. BEAT IN ENOUGH FLOUR
TO MAKE A SOFT DOUGH. (THE SOFTER THE DOUGH THE MORE TENDER THE
ROLLS.) KNEAD ON A FLOURED SURFACE 5 TO 10 MINUTES. PLACE IN A
GREASED BOWL, COVER, LET RISE IN WARM PLACE FOR 1 HOUR OR UNTIL
DOUBLED IN SIZE. PUNCH DOWN. DIVIDE IN HALF. ROLL EACH HALF OUT TO A
1/2 INCH THICKNESS. SPREAD WITH SOFTENED MARGARINE AND SPRINKLE WITH
CINNAMON AND SUGAR MIX. ROLL UP; CUT IN SLICES ABOUT ONE INCH THICK.
PLACE CUT SIDE DOWN ON GREASED BAKING SHEET. COVER AND LET DOUGH RISE
AGAIN. BAKE AT 375 DEG F. FOR 15 MINUTES OR UNTIL LIGHTLY BROWNED.
FROST WITH POWDERED SUGAR ICING IF DESIRED.

 

 

Servings: 8

 

 

 

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Cinnamon Rolls (Uses Pudding Mix) Recipe Collection from Recipes 4U

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This Cinnamon Rolls (Uses Pudding Mix) Recipe is one of our Bread Recipes, which come from submissions from site visitors and open source collections. Clearly, as we have more than 50,000 recipes in the cookbook it is impossible to try out every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Cinnamon Rolls (Uses Pudding Mix) Recipe

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