Cinnamon Rolls (Potato Dough) Recipe


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Cinnamon Rolls (Potato Dough) Recipe from Recipes 4U

 

Cinnamon Rolls (Potato Dough) Recipe

Recipe Ingredients

1/3 each recipe potato dough
1/2 cup melted margarine
2 cup sugar
1/2 cup cinnamon

Recipe Preparation

MIX CINNAMON AND SUGAR. AFTER DOUGH RISES, PUNCH DOWN. PLACE ON
LIGHTLY FLOURED BOARD. ROLL OUT TO A 3/4" THICKNESS. CUT INTO 1" X 5"
STRIPS. DIP STRIPS ONE AT A TIME INTO MELTED MARGARINE, THEN INTO
CINNAMON, SUGAR MIX. CURL EACH STRIP TO FORM A ROLL. PLACE IN A FOIL
LINED BAKING PAN. COVER AND LET RISE UNTIL DOUBLED. BAKE AT 350 DEG
F. FOR 20 TO 25 MINUTES OR UNTIL GOLDEN. COOL IN PAN.

 

 

Servings: 36

 

 

 

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Cinnamon Rolls (Potato Dough) Recipe from the Recipes 4U Cookbook

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This Cinnamon Rolls (Potato Dough) Recipe is one of our Bread Recipes, which are collected from submissions from our readers and public domain sources. Clearly, with over 50,000 recipes in the cookbook it is not possible to cook every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Cinnamon Rolls (Potato Dough) Recipe

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