Cinnamon Rolls (Pat Knox) Recipe


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Cinnamon Rolls (Pat Knox) Recipe from Recipes 4U

 

Cinnamon Rolls (Pat Knox) Recipe

Recipe Ingredients

2/3 cup milk
1/2 cup + 3 tbsp sugar
1 1/4 tsp salt
6 tbsp shortening
1 melted butter or margarine
2/3 cup warm water
3 cakes yeast
3 eggs, beaten
3 cup sifted flour
3 cup sifted flour (yes, another 3 cups)
3/4 cup brown sugar
1/2 cup raisins
1 1/2 tsp cinnamon

Recipe Preparation

Powdered sugar Coffee

Scald milk, add 1/2 c sugar, salt and shortening. Cool to lukewarm.

In another bowl, place warm water, 3 Tbsp sugar, and yeast. Let yeast
dissolve. In mixer bowl put milk mixture and yeast mixture along
with the eggs and 3 c flour. Beat at high speed for a few minutes.
Turn mixer to low and add last 3 c flour. Put into a floured bowl
and knead. Put into a greased bowl and let rise for 1 hour.

Punch down. Divide in 1/2. Roll out each 1/2 into a rectangle abour
1/4 inch thick. Brush with melted butter. Mix brown sugar, raisins
and cinnamon. Sprinkle onto dough. Roll as for jelly-roll. Cut into 1
inch slices. Put in greased pans. Cover and let rise for 30 minutes.

Bake at 400 degrees until good and browned (15 to 20 minutes). Watch
carefully.

Ice with mixture of confectioner's sugar and coffee.

Yield two dozen

 

 

Servings: 6

 

 

 

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This Cinnamon Rolls (Pat Knox) Recipe is one of our Bread Recipes, which have been collected from visitor submissions and public domain sources. Of course, as there are more than 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Cinnamon Rolls (Pat Knox) Recipe

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