Cinnamon Rolls (05 02 93) Recipe


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Cinnamon Rolls (05 02 93) Recipe from Recipes 4U

 

Cinnamon Rolls (05 02 93) Recipe

Recipe Ingredients


DOUGH

3/4 cup warm water (105 to 115 f)
2 envelopes dry yeast
1 2/3 cup warm milk
1/4 cup solid vegetable shortening
1 tbsp salt
6 1/2 cup sifted all purpose flour
1/4 cup (1/2 stick) butter, room temp
3/4 cup firmly packed brown sugar
3/4 cup chopped walnuts or pecans
1/3 cup raisins
1 1/2 tsp cinnamon

ICING

2 cup powdered sugar
1/4 cup fresh orange juice
1/4 cup butter, room temp.
1/2 tsp vanilla
1/2 tsp almond extract

Recipe Preparation

Oil large bowl and set aside. Pour warm water into another large
bowl. Sprinkle with yeast and stir to dissolve. Blend in milk,
shortening, sugar and salt. Add 3 cups flour and beat until smooth.
Add enough remaining flour to form a workable dough. Turn dough onto
a lighlty floured surface and knead until smooth and elastic, about 5
minutes. Transfer dough into oiled bowl, turning to coat all sides.
Cover with a damp towel and let stand in a warm draft free place
until doubled, about an hour. Grease two large baking sheets. Punch
down dough. Turn onto lightly floured surface and roll out into a 12
x 18 rectangle. Spread with butter. Sprinkle evenly with brown sugar,
nuts, raisins and cinnamon. Starting with a long side, roll up jelly
roll style. Cut into slices slightly over 1 inch thick. Arrange on
prepared baking sheets, tucking ends of dough under. Let stand in a
warm draft free area until doubled in volume, about 40 minutes.
Preheat oven to 350 and bake rolls until golden, about 25 to 30
minutes. Prepare icing while rolls are baking...Combine all
ingredients in a small bowl and beat until smooth, using only enough
orange juice to thin for spreading or drizzling...Spread or drizzle
while rolls are still hot. Serve warm or at room temperature Makes 16

 

 

Servings: 8

 

 

 

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Advice on losing weight

Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Some lower carbohydrate diet pointers:
* Make reduced carbohydrate bread crumbs for breadcrumb coated foods. Whilst you may be able to buy reduced carb breadcrumbs, you may make them at home by simply using reduced carb bread. All you have to do is simply toast the reduced carb bread in a pre-heated oven on a cookie sheet. When it is well toasted, process it in your food processor or blender. To store, keep in a tupperware jar or container.

* Fiber is essential Cutting the carbs in your diet often results in reduction in fiber also. Look at low carbohydrate recipes that are rich in fiber to restore the balance.

Superfoods rich in flavonoids
(inlcudes garlic, fennel, kidney bean & peppermint)

The nutrients known as flavonoids which exist in these natural foods are believed to have properties as anti-carcinogens.
Nutritionalists looking into the medical effects of flavonoids think they may well have most other health giving capabilities, including anti-dermatitis and antiplatelet properties.
The majority of these are also low in calories, so should be included in every diet.






Cinnamon Rolls (05 02 93) Recipe from the Recipes 4U Cookbook

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This Cinnamon Rolls (05 02 93) Recipe is one of our Bread Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Cinnamon Rolls (05 02 93) Recipe

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