Cinnamon Nut Biscuits - *P Cooking Class Recipe


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Cinnamon Nut Biscuits - *P Cooking Class Recipe from Recipes 4U

 

Cinnamon Nut Biscuits - *P Cooking Class Recipe

Recipe Ingredients

2 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
1/3 cup vegetable shortening
3/4 cup milk
3 tbsp melted butter
1/2 cup firmly packed dark brown sug
3/4 tsp cinnamon
1/2 cup chopped pecans

Recipe Preparation

PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt
in a large mixing bowl. Cut in the vegetable shortening using a
pastry blender or two knives until the mixture has the consistency of
coarse crumbs. Add the milk, adding more milk if necessary so the
dough is pliable but is still wet. Turn the dough onto a heavily
floured surface, and knead it lightly (8 to 10 times). Do not
overwork the dough. Roll the dough into a rectangle 1/3-inch thick.
Mix the melted butter with the brown sugar, cinnamon and nuts. Press
the mixture into one half of the dough, then fold the dough over to
encase the filling, pressing it lightly to adhere. Cut out biscuits
with a 2-inch round cutter (the diameter of a juice can), dipping the
cutter in flour between cutting each biscuit so they do not stick.
Place the biscuits on an ungreased cookie sheet and bake in the
center of the oven for 12 to 15 minutes, or until golden brown. Serve
immediately, or bake up to 2 hours in advance and reheat for 5
minutes in a 300F oven. Makes 12 to 14. These biscuits are delicious
served warm with sweet butter or apple butter.

 

 

Servings: 12

 

 

 

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Cinnamon Nut Biscuits - *P Cooking Class Recipe from Recipes 4U

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This Cinnamon Nut Biscuits - *P Cooking Class Recipe is one of our Bread Recipes, which have been collected from visitor submissions and `free to use` sources. Obviously, as there are more than 50,000 recipes in our cookbook it is not possible to cook every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Cinnamon Nut Biscuits - *P Cooking Class Recipe

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