Cinnamon Muffins Recipe
Recipe Ingredients
1/2 cup granulated sugar
3/4 tsp ground cinnamon
8 oz pkg refrigerator biscuits quartered
1/4 cup melted margerine
1 raisin and nuts (opt)
Recipe Preparation
Preheat oven to temperature specified on biscuit package. Grease a
6-muffin tin. Mix sugar and cinnamon together. Coat biscuit quarters
in sugar mixture; divide equally into muffin tin. (Add nuts and
raisins if desired). Melt margerine; drizzle over each "muffin." Bake
8-10 minutes or until golden brown. Serve warm.
Servings: 6
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Food Tips of the Week
Dieting tipsIn deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
The problems associated with reduced carbohydrate diets
Its popular as hell, but it is truly safe and healthy for you?
Reducing carbohydrates could mean missing out on essential nutrients from 'good' carbohydrate foods which must be part of any well adjusted diet, in particular those provied by vegetables, fruits and whole grains.
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Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)
The onion and garlic family of foods is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Even though there is not much real proof obtainable, allyl sulphides are also thought to reduce the symptoms of colds, sterilization and fatigue.
Foods containing allyl sulfides are low in calories, so are ideal for including in your weight loss regime.
Cinnamon Muffins Recipe from the Recipes-4U Cookbook
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