Cinnamon Buns (The Famous Dutch Sticky Buns) Recipe


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Cinnamon Buns (The Famous Dutch Sticky Buns) Recipe another great recipe from Recipes 4U

 

Cinnamon Buns (The Famous Dutch Sticky Buns) Recipe

Recipe Ingredients

1 cup milk, scalded
1/2 cup raisins, chopped
2 tbsp currants
1/2 tsp cinnamon
1 brown sugar
2 tbsp citron, finely chopped
1/2 cup yeast
1 *dissolved in:
1/4 cup water, warm
3 cup flour
1/2 tsp salt
3 tbsp butter

Recipe Preparation

Dissolve yeast in warm water and add to milk which has been allowed to
become lukewarm. Add sugar (about 3 Tbsp), salt and flour, and knead
thoroughly until it becomes a soft dough. Place the dough in a
buttered bowl and butter the top of the dough. Cover bowl and put in
a warm place. Permit it to stand until the dough becomes three times
its original size. Roll until it is one fourth of an inch in
thickness, brush with butter and spread with the raisins, currants,
citron, brown sugar and cinnamon. Roll as a jelly roll and cut into
slices 3/4 inch thick. Place slices in buttered pans, spread well
with brown sugar, and bake at 400-F for 20 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

 

 

Servings: 1

 

 

 

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Cinnamon Buns (The Famous Dutch Sticky Buns) Recipe - Recipes 4u

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This Cinnamon Buns (The Famous Dutch Sticky Buns) Recipe is one of our Bread Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as there are more than 50,000 recipes it is impossible to prepare and test every single one, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Cinnamon Buns (The Famous Dutch Sticky Buns) Recipe

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