Cinnamon Bread Pudding Recipe


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Cinnamon Bread Pudding Recipe from the Recipes 4U Collection

 

Cinnamon Bread Pudding Recipe

Recipe Ingredients

6 cup cubed cinnamon swirl bread
1 (pepperidge farm)
1/2 cup raisins
4 eggs, beaten
2 1/2 cup milk
1/2 cup sugar
1 tsp vanilla
1 sweetened whipped cream

Recipe Preparation

Place bread in greased 2 quart shallow baking dish. Sprinkle raisins
over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake
at 350 for 40 minutes or until knife inserted near center comes out
clean. Serve warm with whipped cream. If desired, garnish with cinna
mon stick, mint leaf and confectioner's sugar.

 

 

Servings: 6

 

 

 

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Cinnamon Bread Pudding Recipe Collection

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This Cinnamon Bread Pudding Recipe is one of our Bread Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Cinnamon Bread Pudding Recipe

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