Cinnamon Biscuits Recipe


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Cinnamon Biscuits Recipe from the Recipes 4U Cookbook

 

Cinnamon Biscuits Recipe

Recipe Ingredients

1 1/2 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup shortening
1/2 cup raisins
1 cup sourdough starter
2 tbsp butter or margarine, melted

Recipe Preparation

Grease a 12x7 1/2" baking pan. Set aside. Preheat oven to 425F. In a
large bowl, stir together flour, baking powder, baking soda, salt,
brown sugar, cinnamon and nutmeg. Use a pastry blender or 2 table
knives to cut in shortening until mixture resembles coarse crumbs.
Add raisins and sourdough starter. Stir until blended. Turn out onto
a lightly floured surface. Knead dough about 30 seconds. Roll out
dough 1/2" thick. Cut biscuits with a 2 to 2 1/2" biscuit cutter.
Arrange in prepared baking pan with sides of biscuits touching. Brush
tops of biscuits with melted butter or margarine. Bake in preheated
oven 12 to 15 or until tops are golden brown. Remove from pan. Serve
hot. Makes 20 to 22 biscuits.

 

 

Servings: 20

 

 

 

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Cinnamon Biscuits Recipe from the Recipes 4U Collection

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This Cinnamon Biscuits Recipe is one of our Bread Recipes, which came to us from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes in our cookbook it is impossible to try out every single one, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Cinnamon Biscuits Recipe

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