Cinco De Mayo Bread For Bread Machine Recipe
Recipe Ingredients
REGULAR LOAF
2/3 cup water
2 cup white bread flour
2 tsp sugar
1/2 tsp salt
2 tsp olive oil
2/3 cup corn meal
1/3 cup creamed corn
2 tbsp green chiles, canned/diced
1 tsp jalepenos, canned/diced
1 tsp cilantro, dried
1 1/2 tsp fast rise yeast **or**
2 tsp active dry yeast
LARGE LOAF
1 cup water
3 cup white bread flour
1 tbsp sugar
1 tsp salt
1 tbsp olive oil
1 cup corn meal
1/2 cup creamed corn
1/4 cup green chiles, canned/diced
1/2 tbsp jalepenos, canned/diced
2 tsp cilantro, dried
2 tsp fast rise yeast **or**
3 tsp active dry yeast
Recipe Preparation
+++ servings are based on 8 for regular loaf, 12 for large loaf
*** be sure to follow loading instructions per your owner's manual
HINTS: If you want a little more zip, increase jalepenos to taste.
Drain canned chiles and jalepenos well. The juice can sting. This is
a great party bread because of its unexpected texture and flavor.
This recipe can be used with the regular and rapid bake cycles.
CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg
: CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Servings: 8
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Lycopene foods
(includes melon, red peppers and tomato puree)
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