Cho-Chang Sauce Ala The Dumpling Cookbook Recipe
Recipe Ingredients
1/3 cup soy sauce
2 tbsp white vinegar, (rice vinegar f
1 possible)
1/2 tsp sugar
2 scallions, finely chopped
1 clove garlic, minced or put
1 through a garlic press
2 tbsp peanuts, chopped (optional)
Recipe Preparation
Mix all ingredients together in a bowl.
Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
Posted to MC-Recipe Digest V1 #1
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams
Date: Tue, 03 Dec 1996 19:55:13 -0800
Servings: 1
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