Chippewa Bannock Recipe
Recipe Ingredients
1 no ingredients
Recipe Preparation
1 1/2 cups cornmeal 1/2 cup water 4 tbls. hazelnut oil, melted
butter or bacon drippings 4 tbls. maple syrup or honey 1/2 tsp. salt
3 to 4 tbls.cooking oil for frying
In a mixing bowl, combine cornmeal, water, hazelnut oil, syrup and
salt. In a large skillet, heat 2 tbls. oil over medium-high heat.
Drop batter by tablespoonfuls into hot oil. Flatten with spatula and
fry cakes until crisp and browned on both sides. Add more oil as
needed. Serves 4 to 6.
Servings: 6
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Chippewa Bannock Recipe from the Recipes-4U Collection
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This Chippewa Bannock Recipe is one of our Bread Recipes, which are collected from our own collection and open source collections. Obviously, as we have more than 50,000 recipes in our cookbook it is not possible to cook and test every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.
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