Chipits Polka Dot Shortbread Recipe
Recipe Ingredients
1 cup butter, softened
1/2 cup fine granulated sugar
1 3/4 cup all-purpose flour
1/4 cup rice flour
1 package semi-sweet chocolate chips
Recipe Preparation
Cream butter and sugar using electric mixer until light and fluffy.
Stir in remaining ingredients. Spread into bottom of 13x9-inch
ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly
golden around edges. Cut into bars. Cool.
Source: Chipits ad, Chatelaine magazine, December 1993, page 119
Servings: 64
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Dieting made easyOne useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
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Chipits Polka Dot Shortbread Recipe from the Recipes-4U Collection
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