Cheeseburger Loaf
Ingredients
MEAT STRETCHER COOKBOOK
1 beaten egg
1 (10 3/4oz) cheddar cheese soup
1/2 cup soft bread crumbs
1/2 cup dill pickle, chopped
1/4 cup onion
1/4 tsp salt
1/8 tsp pepper
1 1/2 lb hamburger
Preparation
Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle,
onion, salt and pepper. Add hamburger. Mix well. Shape into loaf.
Place in shallow pan. Bake 1-1/4 hr.
Turn onto platter. Heat remaining soup. Pour over loaf to serve.
Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet [email protected], moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes
Servings: 6
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