Cheese Biscuits
Ingredients
1/4 lb cheddar cheese, grated
1/4 lb butter or oleo
1 1/4 cup flour
1 pinch of salt
Preparation
Grate cheese and cream with butter. Add flour, salt and sugar;
chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at
400 F. for 10 minutes. Reduce heat to 350 for 10 minutes. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A
Servings: 1
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